Entrees

Whole branzini, grilled to perfection with herbs, and served with a charred lemon to ...

Creamy Alfredo pasta with tender broccoli, savory mushrooms and fresh spinach, crowned ...

An opulent surf and turf with three pieces of succulent picanha and a tender lobster tail, ...

Succulent duck pieces glazed in a sweet orange sauce, served atop a bed of hearty brown ...

Juicy tenderloin meat alternated with onions on a skewer, grilled to perfection and served ...

Succulent shrimp sautéed in a spicy tomato-based sauce with herbs, paired with a medley of ...

Four succulent lamb chops, grilled to perfection and adorned with a touch of gold, ...

Picanha

$42.00

Juicy grilled picanha, sliced into three succulent pieces and expertly recooked to ...

Tender chicken and a medley of colorful vegetables – red and yellow peppers, green bell ...